Piemonte Dolcetto 2023

THE 2023 DOLCETTO GRAPES, HAND-PICKED AND COOLED TO 5°C IN 6 KG CRATES, REMAIN IN CONTACT WITH THE SKINS FOR 36 HOURS BEFORE DESCRAMPING AND TRANSFERRING TO THE FERMENTATION VESSELS.

THE PUMPING OVER EXTRACTS THE COLOUR AND, ONCE THE DESIRED RUBY HUE HAS BEEN REACHED, THE JUICE IS DRAINED AND PRESSED.

A THIRD OF THE HARVEST FERMENTS IN BARRELS AND TWO THIRDS IN STAINLESS STEEL, FOLLOWING A METHOD INSPIRED BY BURGUNDY THAT PRESERVES FRUIT AND AROMAS.

AGED FOR 6 MONTHS IN A BLEND OF FRENCH OAK CHASSIN BARRIQUES AND STAINLESS STEEL

VINTAGE:

2023

VINEYARD:

GARBAGNINA

HARVEST:

September 23, 2023

PH:

3.3

ALCOHOL CONTENT:

13%

TOTAL ACIDITY:

5.5

AROMAS:

FRESH STRAWBERRIES, RASPBERRIES AND VIOLETS

FLAVORS:

FRESH RED BERRIES AND CLOVES