Nebbiolo 2024

An elegant and structured Nebbiolo, obtained from hand-harvested grapes placed in 6 kg crates. Fermented for 25 days in steel tanks with native yeasts at low temperatures to preserve its aromatic purity, with a third of the harvest vinified as whole bunches to enhance its complexity and depth.

AGED AT A CONTROLLED TEMPERATURE (8–12°C) ON THE FINE LEES TO DEVELOP STRUCTURE AND FINENESS. AGED FOR 10 MONTHS IN FRENCH CHASSINES, OFFERING HARMONY AND DEPTH.

A BURGUNDY EXPRESSION OF A CLASSIC

PIEDMONTESE GRAPE VARIETY.

VINTAGE:

2024

VINEYARD:

GARBAGNINA

HARVEST:

October 1, 2024

PH:

3.6

ALCOHOL CONTENT:

14%

TOTAL ACIDITY:

5.6

AROMAS:

WILD BERRIES, FRESH ROSES, VIOLETS AND LICORICE

FLAVORS:

CHERRY, COCOA AND HOT SPICES