Derthona Timorasso 2023

HAND-PICKED IN SMALL BOXES, THE FRUIT UNDERGOES COLD MACERATION AT 5°C FOR 24-48 HOURS.

AFTER MANUAL SELECTION, IT IS PRESSED

DELICATELY WHOLE BUNCH.

SPONTANEOUS FERMENTATION TAKES PLACE SLOWLY, AT A CONTROLLED TEMPERATURE IN FRENCH CHASSI OAK, ENHANCEDING THE FRUIT AND COMPLEXITY OF THE WINE.

AGED FOR AT LEAST NINE MONTHS IN NEW AND NEUTRAL FRENCH CHASSI BARRIQUES, IT PRESERVES THE MINERALITY AND

THE REFINED CONSISTENCY TYPICAL OF TIMORASSO.

AS THE WINE MATURES, IT GRACELY DEVELOPS DEEPER LAYERS OF HONEY, CARAMEL, WHILE MAINTAINING DISTINCTIVE MINERAL NOTES.

VINTAGE:

2023

VINEYARD:

MONLEALE

HARVEST:

September 19, 2023

PH:

3.2

ALCOHOL CONTENT:

13.5%

TOTAL ACIDITY:

6.7

AROMAS:

JASMINE, CITRUS FLOWERS AND MINT

FLAVORS:

FRESH WHITE PEACH, LEMON ZEST, HAZELNUT AND SWEET SPICES